Learn How To Make Perugu Dosa / Challatlu / Curd Dosa With Chef Samatha Only On Variety Vantalu.<br /><br />Ingredients:<br /><br />Rice Flour – 1 Cup<br />Curd/Yogurt/Perugu- 1/2 cup or more if you prefer sour dosa, <br />Cumin Seeds – 1/4th tsp<br />Water as needed<br />Salt to taste<br />Oil as needed to make the dosa<br /><br />Method:<br />1. In a bowl, add rice flour and salt then mix well. Later add water 2. Now slowly add the water little at a time to get the consistency similar to a rava dosa.<br />3.Heat a non stick pan, Spread some oil and pour a ladle full of batter from outer side to inner portion. If the gaps are too big fill them with the batter. <br />4. Add a tsp of oil and roast the dosa. Flip to the other side and cook for another 30 seconds.<br />5. Remove it on a plate and serve.<br />Happy Cooking!!!<br />
